The "Ali Raj" Experience

Indian cuisine is a combination of subtle tastes. The flavours are as varied as the climate, regions and peple of india. The appreciation of spice and the various combinations is an acquired art and can only be achieved after years of study, blending, cooking and tasting.

Indian cooking is broadly in five regional groups. The northern and eastern groups have had the Persian moghul (starter) Turkish influences over the centuries and as such moghul emperors encouraged and patronised the development of the moghul cuisine, music, architecture and arts. Persian charcoal filled clay ovens cooking kebabs, pilau and biriani are typical examples. spiced vegetable dishes are of the western region, whilst hot dishes are found mostly in the central and southern regions. The subtle tastes and flavours of the "ali raj" Tandoori are quite varied from many other restaurants. among the dishes chosen for this menu you will find an enjoyable choice to excite your taste buds from all five regions.

Bon apetite!